A versatile professional and project manager with a proven track record of successfully leading innovative teams, Qusay will help drive Foodics’ next phase of growth.

Riyadh – August 27, 2020 – Foodics the leading, cloud-based point of sale platform today announced the appointment of Qusay AlTamimi as Head of Growth & Retention.

Qusay was a growth professional and project/program manager with 6 years of experience in leading innovative teams,
building and launching products and services.

His last role was a Growth Operations Manager, where he lead the growth of Uber eats business in KSA focusing on launching new cities, increasing the population covered by the service and densifying existence in previously launched cities.

About Foodics:

Foodics is a retail and F&B tech startup based in Saudi Arabia, with a 360° SaaS Ecosystem that forges ahead in the F&B and retail industries by supporting its end to end digitization. Its vision is to become a leading Fintech and software trusted partner globally, for retailers and sellers who want to grow their business.

Foodics’ mission is to empower restaurant owners and retailers with a comprehensive cloud-based POS and restaurant management system to enrich their operations. It caters to every segment of the F&B sector from traditional dine-in restaurants, cafés, fast food outlets, bakeries, food trucks through to cloud kitchens and grocery stores, and also supports retail outlets such as flower shops, book stores and micro retailers.

Founded in 2014 and headquartered in Riyadh, Foodics’ fast-growing demand made it available for businesses and sellers across the MENA region, with 5 offices in Saudi Arabia, United Arab Emirates, and now Egypt. Foodics, the software, is also available in English, Arabic, & French making it one of the most promising SaaS companies in the MENA region. It will also be released soon in Spanish and Turkish. Foodics serves its customers 24/7 and over five thousand customers who have rung up over a billion orders through the Foodics system, catering to over 10,000 F&B outlets.