Starting Tuesday, 1 July 2025, the Saudi Food and Drug Authority’s (SFDA) new regulation on calorie counts in menus will come into effect. The decree
In the restaurant industry, teams are divided into two main groups: front-of-house (FOH) staff, which includes waiters and servers, and back-of-house (BOH) staff, which includes
A successful restaurant isn’t just about good food; it’s about good decisions. In a competitive culinary landscape, your point-of-sale (POS) system is more than a
Imagine serving two dishes with nearly identical ingredients at your restaurants, yet they differ in their popularity and profitability. Menu design at restaurants and coffee
Saudi Arabia’s restaurants and coffee shops sector is witnessing a fast-paced digital transformation. This growth is backed by the Saudi Vision 2030, which aims to
Picture this: Customer Layla visited your restaurant, enjoyed the food, paid the bill, and left, never to return. The visit was purely transactional from start
The rise of online food delivery services in Saudi Arabia has made cloud kitchens an appealing model for entrepreneurs. This popularity stems from their lower
It’s no surprise the online world is growing at record speed. Nearly 70.5% of the global population (5.78 billion) has a mobile subscription, while 67.9%
Budgeting is a crucial aspect of financial management for restaurant budget. Unfortunately, both small and large businesses often struggle to create and maintain a clear