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Customer service can be the difference between a one-time visit and a loyal, repeat customer. But the question is, how do you train your staff

Nowadays, everything is digitized. From what we see, how we write and communicate, how we buy and sell, and so on. Like any industry, the

Running and managing your restaurant is tricky; you don’t only face internal struggles but external ones as well.   Starting from the labor and ingredient

  Expanding a business does not necessarily mean opening new branches or franchises, or adding new products or services. The secret to increasing revenue, improving

Today, more than ever, it is of utmost importance to build an effective loyalty program in light of the unprecedented competitiveness in the restaurant industry.

The worst that could happen in any restaurant is not having enough ingredients or having too many. That’s why a restaurant inventory management system is

Food waste is an epidemic plaguing the world at an alarming rate. Perfectly good food is being wasted every day at every level of the

Did you know that, according to a case study published in the International Journal of Hospitality Management, a restaurant was able to increase kitchen productivity

Eid is a major festival celebrated by the Muslim community with great enthusiasm and joy worldwide. During this time, restaurants and cafes experience a surge