Be the favourite bite for the on-the-road customer to keep growing your business.
Running a Food Truck
Food trucks are the hottest trend right now and show no signs of slowing down. Food truck owners put in long days and have similar problems as restaurant owners, so stay focused and organised to keep your meals on wheels.
Stay on Trend
You're not the only one out there, so it makes sense to tap into data metrics to stay ahead of the competition.
Design for Profit
Outfitting a food truck is a lot like designing any other restaurant kitchen, so it's important to use a POS that saves you space and time.
No Space, No Problem
You won’t need to reorganize the inside of your food truck to make space for Foodics as all you’ll need is an iPad to run your whole business. Say goodbye to bulky equipment and endless wires and say hello to simple and fast orders and top management.
Wrap It Up
Just open your dashboard and you’ll get insights into every food truck and how busy the day is running. You’ll get information on sales, employee performance, stock, and be able to record customer orders for when they come again and order that chicken sub.
With just a tap on the screen you can make menu changes across all your food trucks, right from the driver’s seat. Food trucks run on trends and you’ll be able to add any wrap, burger or smoothie with ease and save money on any printing.
Foodics allows you to operate offline and still reap all the benefits of running a successful food truck business. Manage the lunch rush across all locations, even if you’re in the middle of nowhere.