All The Features You Need To Run Your Restaurant
Have an in-depth look at all the different features available within Foodics that will surely elevate your business and bring simplicity to your management
- CRM
- Menu Engineering
- Real-Time Reporting
- Inventory Management
- Supplier Management, Purchasing, and Transfers
- User Roles and Authority Management
- Promotions, Discounts, and Timed Events
- Loyalty
- Coupons
- Gift Cards
- Third-Party App Integration
- Table Management
- Coursing
- Multiple Payment Methods
- Order Splitting
- Internal Transaction Approvals
CRM (Customer Relationship Manager)

Menu Engineering

Real-Time Reporting

Inventory Management
Monitor your inventory from your console and never lose track of your stock. Stay up-to-date on the stock levels and order from your suppliers with a click of a button. Set up raw ingredients and units of storage, recipes, and suppliers per branch or warehouse.

Stock tracking
Keep track of your ingredients and their usage. All you need to do is pre-define the ingredients needed for your menu item and how much each dish will require and the rest is automatically processed. You will also get recommendations for inventory orders to be made.
Cost and Quantity Adjustment
Inventory Count
Warehouse management
Supplier Management, Purchasing, & Transfers

User Roles and Authority Management

Promotions, Discounts, and Timed Events

Use promotions to attract customers by offering them benefits when they spend or buy from select menu items. For example, you can set a 50% discount that is automatically applied when a customer purchases a certain item of your choosing.
Create different types of discounts and assign them to branches, products, and even customer categories.
Automate your promotions with timed events. For example, automatically activate a 30% discount on one of your burgers to customers that visit your restaurant on Tuesdays from 4 p.m. to 7 p.m.
Loyalty

Coupons

Gift Cards

Third-Party App Integration

Table Management

Coursing

Multiple Payment Methods

Order Splitting

Internal Transaction Approvals





Monitor your inventory from your console and never lose track of your stock. Stay up-to-date on the stock levels and order from your suppliers with a click of a button. Set up raw ingredients and units of storage, recipes, and suppliers per branch or warehouse.
Stock tracking
Keep track of your ingredients and their usage. All you need to do is pre-define the ingredients needed for your menu item and how much each dish will require and the rest is automatically processed. You will also get recommendations for inventory orders to be made.
Cost and Quantity Adjustment
Inventory Count
Warehouse management



Use promotions to attract customers by offering them benefits when they spend or buy from select menu items. For example, you can set a 50% discount that is automatically applied when a customer purchases a certain item of your choosing.
Create different types of discounts and assign them to branches, products, and even customer categories.
Automate your promotions with timed events. For example, automatically activate a 30% discount on one of your burgers to customers that visit your restaurant on Tuesdays from 4 p.m. to 7 p.m.








