Guides & Best Practices

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Operations Best Practices

With Foodics you can assign tags to your entities in order to track them as groups in reporting, filtering, transactions, etc.. For example if you have

Inventory Best practices

For a Resturant Business: An inventory item could be Patty, Lettuce and Flour. An inventory category could be Pasta recipe and Fruits. An inventory item tag

Menu Best Practices

For a Resturant Business: A category could be Drinks and Sandwiches. A product could be Chicken Sandwich and Apple Juice. A product tag could be No

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